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Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. 8"" chef style blade.





Durable micarta d-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.




1. MIYABI
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Medium, Black with Red Accent, Miyabi Kaizen Chef's Knife
#adMIYABI #ad - Miyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship.Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. 8"" chef style blade.
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Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. D-shape style in elegant black color.Brand | MIYABI #ad |
Manufacturer | J.A. Henckels #ad |
Height | 3 Inches |
Length | 14.75 Inches |
Weight | 0.7 Pounds |
Width | 1 Inches |
Part Number | 34183-203 |
Model | 34183-203 |
Warranty | Lifetime Warranty Against Manufacturer'S Defects |
More information #ad
2. MIYABI
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Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel
#adMIYABI #ad - Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9. 5 to 12 degree edge. G2 micro carbide powder steel. Handle length:5. 39 inch.More information #ad
Brand | MIYABI #ad |
Manufacturer | Miyabi #ad |
Height | 15.13 Inches |
Length | 3.31 Inches |
Weight | 1.18 pounds |
Width | 1.38 Inches |
Part Number | 34373-203 |
Model | 34373-203 |
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3. MIYABI
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Miyabi Koh 8-inch Chef's Knife, Stainless Steel
#adMIYABI #ad - Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Ice-hardened friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.More information #ad
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Authentic, thin japanese blade profile - 9. 5-12° edge angle.Brand | MIYABI #ad |
Manufacturer | MIYABI #ad |
Height | 1 Inches |
Length | 14.75 Inches |
Weight | 0.6 Pounds |
Width | 3 Inches |
Part Number | 33951-203 |
Model | 33951-203 |
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4. MIYABI
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Miyabi Evolution Chef's Knife, 8", Stainless Steel
#adMIYABI #ad - Dry sharpened blade boasts scalpel-like sharpness. Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.More information #ad
Time-tested German engineering meets Japanese craftsmanship. Authentic, thin Japanese blade profile. Ergonomic, triple-riveted pom handle nestles comfortably in the hand.Brand | MIYABI #ad |
Manufacturer | Miyabi #ad |
Height | 3 Inches |
Length | 14.75 Inches |
Weight | 0.6 Pounds |
Width | 1 Inches |
Part Number | 34021-203 |
Model | 34021-203 |
More information #ad
5. MIYABI
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Stainless Steel, Miyabi Kaizen II 8-inch Chef's Knife
#adMIYABI #ad - Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees. Authentic, thin Japanese blade profile. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.More information #ad
Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.Brand | MIYABI #ad |
Manufacturer | MIYABI #ad |
Height | 1 inches |
Length | 14.75 Inches |
Weight | 0.7 Pounds |
Width | 3 Inches |
Part Number | 34681-203 |
More information #ad
6. MIYABI
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MIYABI Mizu SG2 Chef's Knife 8-inch
#adMIYABI #ad - Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.Durable micarta d-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.
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Made in Seki, Japan. Traditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge. Premium sg2 micro-carbide Powder Stainless Steel with hammered "Tsuchime" damascus finish.Brand | MIYABI #ad |
Manufacturer | MIYABI #ad |
Height | 0.01 Inches |
Length | 8 Inches |
Weight | 0.47 Pounds |
Width | 0.01 Inches |
Part Number | 32911-203 |
Model | 32911-203 |
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7. MIYABI
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MIYABI Artisan 8-inch Chef’s Knife, Pakka Wood Handle, Sharp Hanbazuke Finish, Made in Japan
#adMIYABI #ad - Authentic thin Japanese blade profile. Sg2 micro-carbide powder steel. Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge.More information #ad
Brand | MIYABI #ad |
Manufacturer | Miyabi #ad |
Height | 14.75 Inches |
Length | 3 Inches |
Weight | 0.6 Pounds |
Width | 1.13 Inches |
Part Number | 34073-203 |
Model | 34073-203 |
More information #ad
8. MIYABI
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Miyabi Kaizen II 9.5-inch Chef's Knife
#adMIYABI #ad - Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.More information #ad
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Authentic, thin Japanese blade profile.Brand | MIYABI #ad |
Manufacturer | MIYABI #ad |
Height | 1 Inches |
Length | 16.75 Inches |
Weight | 0.8 Pounds |
Width | 3 Inches |
Part Number | 34681-243 |
Model | 34681-243 |
More information #ad
9. MIYABI
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Miyabi Chef's Knife
#adMIYABI #ad - Sg2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9. 5 to 12 degree edge.More information #ad
Brand | MIYABI #ad |
Manufacturer | Miyabi #ad |
Height | 1.13 Inches |
Length | 14.75 Inches |
Weight | 0.6 Pounds |
Width | 3 Inches |
Part Number | 34073-163 |
Model | 34073-163 |
More information #ad
10. MIYABI
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8-inch, Black w/Red Accent/Stainless Steel, Miyabi Fusion Morimoto Edition Chef's Knife
#adMIYABI #ad - Vg10 super steel. Rounded spine and heel. Cryodur blade ice-hardened to Rockwell 60 Three-rivet handle made of glass-bead-enhanced POM.More information #ad
65-layer flower Damascus design with a katana edge. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge. Authentic thin Japanese blade profile.Brand | MIYABI #ad |
Manufacturer | Miyabi #ad |
Height | 1 Inches |
Length | 14.75 Inches |
Weight | 0.5 Pounds |
Width | 3 Inches |
Part Number | 34313-213 |
Model | 34313-213 |
Warranty | Lifetime Warranty Against Manufacturer'S Defects |
More information #ad